Spinach & Basil Pasta with Shrimp Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin D.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spinach & Basil Pasta with Shrimp Skillet, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 102.8 IU | 25.7% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 233.6 mg | 6.7% | ||
Sodium | 490.9 mg | 20.5% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 23.7 mcg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 92.7 mg 30.9%
Sodium 490.9 mg 20.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.5 g6%
Sugars 5.2 g
Protein 18.4 g 36.8%
Vitamin A 25.7% Vitamin C 7%
Calcium 14.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 22.6 g | Carbs 49.6 g | Fat 13.4 g
Per Serving | Calories 571
Protein 31.8 g | Carbs 84.1 g | Fat 17.2 g
Per Serving | Calories 282
Protein 17.2 g | Carbs 28.5 g | Fat 10.4 g
Per Serving | Calories 223
Protein 10.8 g | Carbs 24.1 g | Fat 9.3 g
Per Serving | Calories 416
Protein 23.3 g | Carbs 38.2 g | Fat 19.3 g
Per Serving | Calories 357
Protein 27.1 g | Carbs 34.5 g | Fat 13 g
Per Serving | Calories 359
Protein 23.5 g | Carbs 30.3 g | Fat 15.8 g
Per Serving | Calories 221
Protein 24.5 g | Carbs 3.1 g | Fat 11.8 g