Light Shrimp Fettuccine Alfredo has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Shrimp Fettuccine Alfredo has been given a composite ranking of 18, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 25% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 2.1 mcg | 34.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 454 mg | 45.4% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 576 mg | 57.6% | ||
Potassium | 358.9 mg | 10.3% | ||
Sodium | 845.9 mg | 35.2% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 51 mcg | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 231.9 mg 77.3%
Sodium 845.9 mg 35.2%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 0 g
Sugars 2.3 g
Protein 40.5 g 81%
Vitamin A 8.4% Vitamin C 4.3%
Calcium 45.4% Iron 23.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 8.3 g | Carbs 10.3 g | Fat 9 g
Per 100g | Calories 228
Protein 10.5 g | Carbs 3.1 g | Fat 19.1 g
Per Serving | Calories 438
Protein 37.1 g | Carbs 48.1 g | Fat 11 g
Per Serving | Calories 357
Protein 27.1 g | Carbs 34.5 g | Fat 13 g
Per Serving | Calories 229
Protein 33.6 g | Carbs 8.7 g | Fat 5.9 g
Per Serving | Calories 280
Protein 30.7 g | Carbs 20.5 g | Fat 6.5 g
Per Serving | Calories 399
Protein 24.1 g | Carbs 39.3 g | Fat 13.8 g
Per Serving | Calories 191
Protein 21.9 g | Carbs 1.1 g | Fat 10.5 g