Shrimp and Veggies w/ Whole Wheat Rotini has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Shrimp and Veggies w/ Whole Wheat Rotini, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3350 IU | 67% | ||
Vitamin C | 52.3 mg | 87.1% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 589.5 mg | 16.8% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 43.6 mcg | 62.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 3 mg 0.1%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 10.2 g40.8%
Sugars 8.5 g
Protein 32.1 g 64.2%
Vitamin A 67% Vitamin C 87.1%
Calcium 9.4% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 28 g | Carbs 55.3 g | Fat 13.9 g
Per Serving | Calories 352
Protein 25.9 g | Carbs 33.3 g | Fat 15.6 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 32.2 g | Fat 6.3 g
Per Serving | Calories 356
Protein 19.4 g | Carbs 21.4 g | Fat 21.9 g
Per Serving | Calories 387
Protein 16.7 g | Carbs 74.2 g | Fat 3 g
Per Serving | Calories 312
Protein 24.2 g | Carbs 47.4 g | Fat 6.1 g
Per Serving | Calories 545
Protein 34.4 g | Carbs 86.4 g | Fat 6.4 g
Per Serving | Calories 334
Protein 15.5 g | Carbs 60.5 g | Fat 5.5 g