Whole wheat tuna pocket has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole wheat tuna pocket has been given a composite ranking of 62, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 548.3 mg | 22.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 30.2 mg 10.1%
Sodium 548.3 mg 22.8%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 3.4 g13.6%
Sugars 2.6 g
Protein 16.1 g 32.2%
Vitamin A 11.8% Vitamin C 17.2%
Calcium 6.9% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 32.1 g | Carbs 55.6 g | Fat 10.7 g
Per Serving | Calories 442
Protein 28 g | Carbs 55.3 g | Fat 13.9 g
Per Serving | Calories 356
Protein 19.4 g | Carbs 21.4 g | Fat 21.9 g
Per Serving | Calories 292
Protein 20.6 g | Carbs 36.2 g | Fat 7.2 g
Per Serving | Calories 256
Protein 18.8 g | Carbs 21.6 g | Fat 11 g
Per Serving | Calories 377
Protein 25.9 g | Carbs 34.7 g | Fat 14.9 g
Per Serving | Calories 309
Protein 17 g | Carbs 57.6 g | Fat 3.9 g
Per Serving | Calories 361
Protein 17.8 g | Carbs 59.3 g | Fat 5 g