Whole Wheat Tuna Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Tuna Sandwich has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15405 IU | 308.1% | ||
Vitamin C | 51.4 mg | 85.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 216.4 mcg | 54.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 704.3 mg | 20.1% | ||
Sodium | 893.1 mg | 37.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 45 mg 15%
Sodium 893.1 mg 37.2%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 7.6 g30.4%
Sugars 9.4 g
Protein 25.9 g 51.8%
Vitamin A 308.1% Vitamin C 85.7%
Calcium 16.3% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 21.8 g | Carbs 48.2 g | Fat 10.4 g
Per Serving | Calories 373
Protein 22.1 g | Carbs 30.6 g | Fat 12.8 g
Per Serving | Calories 442
Protein 28 g | Carbs 55.3 g | Fat 13.9 g
Per Serving | Calories 441
Protein 32.1 g | Carbs 55.6 g | Fat 10.7 g
Per Serving | Calories 351
Protein 28.7 g | Carbs 40.1 g | Fat 16.2 g
Per Serving | Calories 242
Protein 20.9 g | Carbs 18.2 g | Fat 7.7 g
Per Serving | Calories 69
Protein 6.2 g | Carbs 3.7 g | Fat 3.1 g
Per Serving | Calories 277
Protein 24.4 g | Carbs 16.6 g | Fat 12.5 g