Whole Wheat Rotini with Italian Tuna and Spinach has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Rotini with Italian Tuna and Spinach has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4445 IU | 88.9% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 302.8 mg | 8.7% | ||
Sodium | 208 mg | 8.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 208 mg 8.7%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 7.6 g30.4%
Sugars 2.3 g
Protein 21.8 g 43.6%
Vitamin A 88.9% Vitamin C 27.3%
Calcium 5.5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 22.1 g | Carbs 30.6 g | Fat 12.8 g
Per Serving | Calories 247
Protein 18.7 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 352
Protein 25.9 g | Carbs 33.3 g | Fat 15.6 g
Per Serving | Calories 442
Protein 28 g | Carbs 55.3 g | Fat 13.9 g
Per Serving | Calories 198
Protein 15.6 g | Carbs 19 g | Fat 7.2 g
Per Serving | Calories 442
Protein 45.2 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 222
Protein 24.4 g | Carbs 3 g | Fat 11.8 g
Per Serving | Calories 282
Protein 21.3 g | Carbs 37.2 g | Fat 5.6 g