Pepper-Crusted Maple-Glazed Salmon 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Pepper-Crusted Maple-Glazed Salmon 1, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 18% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 14.9 mg | 74.7% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 5.9 mcg | 98% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 534 mg | 53.4% | ||
Potassium | 939.4 mg | 26.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25.6% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 2.4 mg | 120.4% | ||
Selenium | 97.9 mcg | 139.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 35.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.2 g | 90.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 113.9 mg 38%
Sodium 1 mg 0%
Total Carbohydrates 45 g 15%
Dietary Fiber 1.8 g7.2%
Sugars 35.5 g
Protein 45.2 g 90.4%
Vitamin A 5% Vitamin C 2.2%
Calcium 9.9% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 14.2 g | Carbs 5.1 g | Fat 6.6 g
Per Serving | Calories 267
Protein 23.5 g | Carbs 14.8 g | Fat 12.3 g
Per Serving | Calories 255
Protein 30.4 g | Carbs 5.7 g | Fat 10.9 g
Per Serving | Calories 552
Protein 39.8 g | Carbs 71.2 g | Fat 11.2 g
Per Serving | Calories 130
Protein 19.8 g | Carbs 2.5 g | Fat 3.5 g
Per Serving | Calories 256
Protein 12.1 g | Carbs 28.1 g | Fat 10.4 g
Per Serving | Calories 198
Protein 15.6 g | Carbs 19 g | Fat 7.2 g
Per Serving | Calories 362
Protein 21.8 g | Carbs 48.2 g | Fat 10.4 g