Salmon Bowl has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Salmon Bowl, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33270 IU | 665.4% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.62 mg | 41.1% | ||
Riboflavin | 0.71 mg | 41.8% | ||
Niacin | 15.5 mg | 77.4% | ||
Vitamin B6 | 1.5 mg | 76.3% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 3.3 mcg | 54.8% | ||
Pantothenic Acid | 3 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 169.2 mg | 42.3% | ||
Phosphorus | 558 mg | 55.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 495.1 mg | 20.6% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.75 mg | 37.5% | ||
Manganese | 3.4 mg | 170.4% | ||
Selenium | 70.4 mcg | 100.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 76.5 mg 25.5%
Sodium 495.1 mg 20.6%
Total Carbohydrates 71.2 g 23.7%
Dietary Fiber 12.1 g48.4%
Sugars 7 g
Protein 39.8 g 79.6%
Vitamin A 665.4% Vitamin C 23.8%
Calcium 11.3% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 30.4 g | Carbs 5.7 g | Fat 10.9 g
Per Serving | Calories 442
Protein 45.2 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 235
Protein 35.3 g | Carbs 4.4 g | Fat 7.6 g
Per Serving | Calories 243
Protein 19.2 g | Carbs 22.5 g | Fat 9.2 g
Per Serving | Calories 118
Protein 12.4 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 224
Protein 18.4 g | Carbs 37.7 g | Fat 0.5 g
Per Serving | Calories 285
Protein 8.2 g | Carbs 32.4 g | Fat 14.1 g
Per Serving | Calories 489
Protein 32.1 g | Carbs 57.6 g | Fat 15.2 g