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Easy Italian Meatloaf - Recipe and Nutrition Facts
21

Easy Italian Meatloaf Recipe

Easy Italian Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Italian Meatloaf has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat34%
 Calories from Carbs23%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.54 mg0.9%
Vitamin D4.8 IU1.2%
Vitamin E0.12 mg0.4%
Thiamin0.06 mg3.9%
Riboflavin0.13 mg7.5%
Niacin0.28 mg1.4%
Vitamin B60.02 mg1.2%
Folate13.6 mcg3.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.6 mg8.7%
Magnesium4.4 mg1.1%
Phosphorus18 mg1.8%
Potassium47.2 mg1.3%
Sodium319.1 mg13.3%
Zinc0.15 mg1%
Copper0.02 mg1%
Manganese0.08 mg3.9%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber0.5 g2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 40.1 mg 13.4%

Sodium 319.1 mg 13.3%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 0.5 g2%

Sugars 3.3 g

Protein 12.4 g 24.8%

Vitamin A 7.3% Vitamin C 0.9%

Calcium 2.1% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2172692 Embed Table:

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