smart pasta has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing smart pasta has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 2% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 413.7 mg | 11.8% | ||
Sodium | 573.8 mg | 23.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 1.4 mg | 69.4% | ||
Selenium | 25.1 mcg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 573.8 mg 23.9%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 9.3 g37.2%
Sugars 5.1 g
Protein 18.4 g 36.8%
Vitamin A 10% Vitamin C 17.9%
Calcium 12.4% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 9 g | Carbs 39.9 g | Fat 13.5 g
Per Serving | Calories 187
Protein 2 g | Carbs 36.8 g | Fat 3.6 g
Per Serving | Calories 325
Protein 16.8 g | Carbs 31.8 g | Fat 14.4 g
Per Serving | Calories 620
Protein 33.8 g | Carbs 82.8 g | Fat 18.7 g
Per Serving | Calories 161
Protein 13.9 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 329
Protein 30.8 g | Carbs 31.4 g | Fat 9.5 g
Per Serving | Calories 118
Protein 12.4 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 552
Protein 39.8 g | Carbs 71.2 g | Fat 11.2 g