Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Quinoa Pasta and veggies - Recipe and Nutrition Facts
82

Quinoa Pasta and veggies Recipe

Quinoa Pasta and veggies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quinoa Pasta and veggies has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat38%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2120 IU42.4%
Vitamin C27.1 mg45.1%
Vitamin D0 IU
Vitamin E2.7 mg8.9%
Thiamin0.23 mg15.6%
Riboflavin0.33 mg19.3%
Niacin1.3 mg6.7%
Vitamin B60.35 mg17.4%
Folate81.2 mcg20.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron2.3 mg12.5%
Magnesium49.6 mg12.4%
Phosphorus163 mg16.3%
Potassium714.7 mg20.4%
Sodium586.9 mg24.5%
Zinc0.87 mg5.8%
Copper0.24 mg11.9%
Manganese0.56 mg28.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber4.4 g17.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 586.9 mg 24.5%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 4.4 g17.6%

Sugars 3.9 g

Protein 9 g 18%

Vitamin A 42.4% Vitamin C 45.1%

Calcium 17.1% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=94005 Embed Table:

Related Searches

85

Spring Pasta Stir-fry

Per Serving | Calories 187
Protein 2 g | Carbs 36.8 g | Fat 3.6 g

71

Pasta Sciue Sciue

Per Serving | Calories 483
Protein 18.4 g | Carbs 72 g | Fat 14.8 g

82

smart pasta

Per Serving | Calories 224
Protein 18.4 g | Carbs 37.7 g | Fat 0.5 g

45

Pasta w/Shrimp

Per Serving | Calories 325
Protein 16.8 g | Carbs 31.8 g | Fat 14.4 g

89

Baked eggplant with a kick

Per Serving | Calories 137
Protein 1.8 g | Carbs 10.8 g | Fat 11 g

65

Teriyake Chicken and Mushroom

Per Serving | Calories 400
Protein 30.4 g | Carbs 70.7 g | Fat 5.5 g

6

Flax Salmon Patty

Per Serving | Calories 415
Protein 35.2 g | Carbs 7.6 g | Fat 28.8 g

86

Low Fat Three Bean and Wild Rice..

Per Serving | Calories 204
Protein 10.3 g | Carbs 36.6 g | Fat 2.3 g