Pasta Sciue Sciue has a high-calorie, very high-carb, high-fat and high-protein content.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pasta Sciue Sciue, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 178.1 mg | 5.1% | ||
Sodium | 184.2 mg | 7.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 184.2 mg 7.7%
Total Carbohydrates 72 g 24%
Dietary Fiber 3.8 g15.2%
Sugars 2 g
Protein 18.4 g 36.8%
Vitamin A 9.2% Vitamin C 15.4%
Calcium 17.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 18.4 g | Carbs 54.2 g | Fat 5.8 g
Per Serving | Calories 910
Protein 26.2 g | Carbs 89.1 g | Fat 46.7 g
Per Serving | Calories 187
Protein 2 g | Carbs 36.8 g | Fat 3.6 g
Per Serving | Calories 310
Protein 9 g | Carbs 39.9 g | Fat 13.5 g
Per Serving | Calories 329
Protein 29.5 g | Carbs 21.1 g | Fat 14.2 g
Per Serving | Calories 214
Protein 21.9 g | Carbs 15.1 g | Fat 7.1 g
Per Serving | Calories 458
Protein 54.9 g | Carbs 2.7 g | Fat 22.3 g
Per Serving | Calories 262
Protein 23.8 g | Carbs 11.4 g | Fat 12.6 g