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Pasta Sciue - Recipe and Nutrition Facts
71

Pasta Sciue Sciue Recipe

Pasta Sciue Sciue has a high-calorie, very high-carb, high-fat and high-protein content.

The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pasta Sciue Sciue, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat27%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C9.2 mg15.4%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.07 mg4.4%
Riboflavin0.12 mg6.9%
Niacin0.4 mg2%
Vitamin B60.25 mg12.6%
Folate8.8 mcg2.2%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron0.63 mg3.5%
Magnesium14.4 mg3.6%
Phosphorus136 mg13.6%
Potassium178.1 mg5.1%
Sodium184.2 mg7.7%
Zinc1.1 mg7.1%
Copper0.08 mg4.2%
Manganese0.34 mg17%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72 g24%
Dietary Fiber3.8 g15.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 483 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 22.4 mg 7.5%

Sodium 184.2 mg 7.7%

Total Carbohydrates 72 g 24%

Dietary Fiber 3.8 g15.2%

Sugars 2 g

Protein 18.4 g 36.8%

Vitamin A 9.2% Vitamin C 15.4%

Calcium 17.7% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=225303 Embed Table:

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