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Mrs . Grass Easy Meatloaf - Recipe and Nutrition Facts
26

Mrs. Grass Easy Meatloaf Recipe

Mrs. Grass Easy Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Mrs. Grass Easy Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat58%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0 mg
Vitamin D4.8 IU1.2%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg1.9%
Riboflavin0.14 mg8.2%
Niacin2.6 mg12.8%
Vitamin B60.15 mg7.6%
Folate7.6 mcg1.9%
Vitamin B121.4 mcg23.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.5 mg8.1%
Magnesium10.4 mg2.6%
Phosphorus90 mg9%
Potassium156.7 mg4.5%
Sodium347.9 mg14.5%
Zinc2.3 mg15.1%
Copper0.04 mg2.1%
Manganese0.01 mg0.4%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber0.3 g1.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 347.9 mg 14.5%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 0.3 g1.2%

Sugars 2.7 g

Protein 12.1 g 24.2%

Vitamin A 0.8% Vitamin C

Calcium 1.7% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2077915 Embed Table:

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