Shrimp and Vegetables with Peanut Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Shrimp and Vegetables with Peanut Sauce, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8655 IU | 173.1% | ||
Vitamin C | 401.9 mg | 669.9% | ||
Vitamin D | 170.4 IU | 42.6% | ||
Vitamin E | 8.5 mg | 28.2% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.71 mg | 42% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 248 mcg | 62% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 3 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 6.6 mg | 36.5% | ||
Magnesium | 142.4 mg | 35.6% | ||
Phosphorus | 503 mg | 50.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.71 mg | 35.3% | ||
Manganese | 1.9 mg | 93.7% | ||
Selenium | 65.1 mcg | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 16.5 g | 66% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 129.2 mg 43.1%
Sodium 1 mg 0%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 16.5 g66%
Sugars 9.7 g
Protein 42.2 g 84.4%
Vitamin A 173.1% Vitamin C 669.9%
Calcium 21.8% Iron 36.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 9.5 g | Carbs 67.3 g | Fat 16.4 g
Per Serving | Calories 371
Protein 27 g | Carbs 38.5 g | Fat 14.5 g
Per Serving | Calories 123
Protein 10.3 g | Carbs 14.5 g | Fat 2.3 g
Per Serving | Calories 187
Protein 12.9 g | Carbs 17.1 g | Fat 7.7 g
Per Serving | Calories 264
Protein 17.4 g | Carbs 33.3 g | Fat 4.8 g
Per Serving | Calories 127
Protein 18.3 g | Carbs 10.3 g | Fat 3.7 g
Per Serving | Calories 133
Protein 18.5 g | Carbs 8.1 g | Fat 4 g
Per Serving | Calories 497
Protein 53.4 g | Carbs 46 g | Fat 9.6 g