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Shrimp and Vegetables with Peanut Sauce - Recipe and Nutrition Facts
87

Shrimp and Vegetables with Peanut Sauce Recipe

Shrimp and Vegetables with Peanut Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Shrimp and Vegetables with Peanut Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat35%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8655 IU173.1%
Vitamin C401.9 mg669.9%
Vitamin D170.4 IU42.6%
Vitamin E8.5 mg28.2%
Thiamin0.4 mg26.5%
Riboflavin0.71 mg42%
Niacin11.1 mg55.6%
Vitamin B60.9 mg45%
Folate248 mcg62%
Vitamin B121 mcg16.8%
Pantothenic Acid3 mg30.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium218 mg21.8%
Iron6.6 mg36.5%
Magnesium142.4 mg35.6%
Phosphorus503 mg50.3%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.2 mg21%
Copper0.71 mg35.3%
Manganese1.9 mg93.7%
Selenium65.1 mcg93%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.7 g19.2%
Dietary Fiber16.5 g66%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.2 g84.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 594 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 129.2 mg 43.1%

Sodium 1 mg 0%

Total Carbohydrates 57.7 g 19.2%

Dietary Fiber 16.5 g66%

Sugars 9.7 g

Protein 42.2 g 84.4%

Vitamin A 173.1% Vitamin C 669.9%

Calcium 21.8% Iron 36.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1811150 Embed Table:

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