Wyobabyface's Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wyobabyface's Tuna Salad has been given a composite ranking of 11, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 23% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 27.7 mg | 0.8% | ||
Sodium | 741.2 mg | 30.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 741.2 mg 30.9%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.2 g0.8%
Sugars 5.6 g
Protein 18.3 g 36.6%
Vitamin A 0.4% Vitamin C 1.3%
Calcium 0.7% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 11.5 g | Carbs 23.7 g | Fat 9.1 g
Per Serving | Calories 210
Protein 15.3 g | Carbs 15.9 g | Fat 10 g
Per Serving | Calories 133
Protein 18.5 g | Carbs 8.1 g | Fat 4 g
Per Serving | Calories 94
Protein 14 g | Carbs 1.3 g | Fat 3.1 g
Per Serving | Calories 156
Protein 24.6 g | Carbs 9 g | Fat 2.3 g
Per Serving | Calories 128
Protein 14.6 g | Carbs 8.5 g | Fat 3.8 g
Per Serving | Calories 264
Protein 17.4 g | Carbs 33.3 g | Fat 4.8 g
Per Serving | Calories 594
Protein 42.2 g | Carbs 57.7 g | Fat 23.9 g