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Delicious Tuna Salad - Recipe and Nutrition Facts
66

Delicious Tuna Salad Recipe

Delicious Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Delicious Tuna Salad has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat37%
 Calories from Carbs43%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C5.1 mg8.5%
Vitamin D1.2 IU0.3%
Vitamin E0.2 mg0.67%
Thiamin0.14 mg9.4%
Riboflavin0.11 mg6.4%
Niacin3.1 mg15.4%
Vitamin B60.14 mg7.2%
Folate20.4 mcg5.1%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.4 mg7.5%
Magnesium31.6 mg7.9%
Phosphorus157 mg15.7%
Potassium117.1 mg3.3%
Sodium459.4 mg19.1%
Zinc1.2 mg7.7%
Copper0.14 mg7%
Manganese0.87 mg43.6%
Selenium29.8 mcg42.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber3.7 g14.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 16.8 mg 5.6%

Sodium 459.4 mg 19.1%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 3.7 g14.8%

Sugars 3.9 g

Protein 11.5 g 23%

Vitamin A 14.3% Vitamin C 8.5%

Calcium 9.8% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978421 Embed Table:

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