Delicious Tuna Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Delicious Tuna Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 117.1 mg | 3.3% | ||
Sodium | 459.4 mg | 19.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.87 mg | 43.6% | ||
Selenium | 29.8 mcg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 459.4 mg 19.1%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 3.7 g14.8%
Sugars 3.9 g
Protein 11.5 g 23%
Vitamin A 14.3% Vitamin C 8.5%
Calcium 9.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 15.3 g | Carbs 15.9 g | Fat 10 g
Per Serving | Calories 184
Protein 19.4 g | Carbs 2.3 g | Fat 10.5 g
Per Serving | Calories 127
Protein 18.3 g | Carbs 10.3 g | Fat 3.7 g
Per Serving | Calories 133
Protein 18.5 g | Carbs 8.1 g | Fat 4 g
Per Serving | Calories 422
Protein 32.9 g | Carbs 32.7 g | Fat 20.3 g
Per Serving | Calories 210
Protein 15.3 g | Carbs 15.9 g | Fat 10 g
Per Serving | Calories 128
Protein 14.6 g | Carbs 8.5 g | Fat 3.8 g
Per Serving | Calories 156
Protein 24.6 g | Carbs 9 g | Fat 2.3 g