Sushi Salad - 500 cal Recipe
Sushi Salad - 500 cal has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Niacin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Sushi Salad - 500 cal, and we advise that this food sparingly.
Calorie Breakdown
| Calories from Protein | 44% | |
| Calories from Fat | 18% | |
| Calories from Carbs | 38% |
Why this is good for you
- Very high in Protein
- Very high in Niacin
- High in Vitamin A
- Very high in Iron
- Very high in Vitamin B12
Why this is bad for you
- Very high in Cholesterol
- High in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1430 IU | 28.6% | ||
| Vitamin C | 11.7 mg | 19.5% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 1.4 mg | 4.7% | ||
| Thiamin | 0.1 mg | 6.7% | ||
| Riboflavin | 0.13 mg | 7.6% | ||
| Niacin | 6 mg | 30.1% | ||
| Vitamin B6 | 0.31 mg | 15.4% | ||
| Folate | 49.2 mcg | 12.3% | ||
| Vitamin B12 | 3.4 mcg | 57.3% | ||
| Pantothenic Acid | 0.86 mg | 8.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 110 mg | 11% | ||
| Iron | 7.8 mg | 43.6% | ||
| Magnesium | 79.6 mg | 19.9% | ||
| Phosphorus | 338 mg | 33.8% | ||
| Potassium | 665 mg | 19% | ||
| Sodium | 554.9 mg | 23.1% | ||
| Zinc | 3.7 mg | 24.6% | ||
| Copper | 0.45 mg | 22.5% | ||
| Manganese | 0.26 mg | 12.8% | ||
| Selenium | 90.2 mcg | 128.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 46 g | 15.3% | ||
| Dietary Fiber | 4 g | 16% | ||
| Sugars | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 53.4 g | 106.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 9.6 g | 14.8% | ||
| Saturated Fat | 4.3 g | 21.5% | ||
| Monounsaturated Fat | 1.9 g | |||
| Polyunsaturated Fat | 1.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 457.9 mg 152.6%
Sodium 554.9 mg 23.1%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 53.4 g 106.8%
Vitamin A 28.6% Vitamin C 19.5%
Calcium 11% Iron 43.6%
*Based on a 2000 Calorie diet
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