Curried Shrimp in Peanut Sauce 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Curried Shrimp in Peanut Sauce 1, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 1.5 mcg | 24.2% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 782.8 mg | 22.4% | ||
Sodium | 526.2 mg | 21.9% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.54 mg | 26.8% | ||
Manganese | 1.3 mg | 65.1% | ||
Selenium | 40 mcg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 177.8 mg 59.3%
Sodium 526.2 mg 21.9%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 4.4 g17.6%
Sugars 25.3 g
Protein 27 g 54%
Vitamin A 10.1% Vitamin C 16.5%
Calcium 7.9% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 40 g | Carbs 44 g | Fat 19 g
Per Serving | Calories 550
Protein 47 g | Carbs 22 g | Fat 33 g
Per Serving | Calories 427
Protein 9.5 g | Carbs 67.3 g | Fat 16.4 g
Per Serving | Calories 594
Protein 42.2 g | Carbs 57.7 g | Fat 23.9 g
Per Serving | Calories 245
Protein 17 g | Carbs 39.2 g | Fat 1.5 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 27.8 g | Fat 0.5 g
Per Serving | Calories 339
Protein 25.3 g | Carbs 45.1 g | Fat 9.1 g
Per Serving | Calories 375
Protein 32.7 g | Carbs 11.4 g | Fat 21.4 g