Curried Shrimp w/ Orange Peanut Sauce has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Shrimp w/ Orange Peanut Sauce has been given a composite ranking of 58, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 365.2 mg | 10.4% | ||
Sodium | 391.3 mg | 16.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 55.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 391.3 mg 16.3%
Total Carbohydrates 67.3 g 22.4%
Dietary Fiber 2.5 g10%
Sugars 55.1 g
Protein 9.5 g 19%
Vitamin A 4.9% Vitamin C 42%
Calcium 11% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 27 g | Carbs 38.5 g | Fat 14.5 g
Per Serving | Calories 510
Protein 40 g | Carbs 44 g | Fat 19 g
Per Serving | Calories 594
Protein 42.2 g | Carbs 57.7 g | Fat 23.9 g
Per Serving | Calories 123
Protein 10.3 g | Carbs 14.5 g | Fat 2.3 g
Per Serving | Calories 205
Protein 8.8 g | Carbs 17 g | Fat 11.5 g
Per Serving | Calories 167
Protein 22.9 g | Carbs 2.1 g | Fat 7.7 g
Per Serving | Calories 241
Protein 23.5 g | Carbs 12.3 g | Fat 11 g
Per Serving | Calories 349
Protein 15 g | Carbs 20.9 g | Fat 23.1 g