Shoo Fly Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Shoo Fly Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.33 mg | 22% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 63 mg | 1.8% | ||
Sodium | 336 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 336 mg 14%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 0.8 g3.2%
Sugars 24.5 g
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 3 g | Carbs 50.8 g | Fat 8 g
Per Serving | Calories 280
Protein 4.3 g | Carbs 34.1 g | Fat 14.5 g
Per Serving | Calories 585
Protein 5 g | Carbs 98 g | Fat 19.8 g
Per Serving | Calories 294
Protein 3.4 g | Carbs 50.3 g | Fat 10 g
Per Serving | Calories 262
Protein 5.3 g | Carbs 23.8 g | Fat 17.3 g
Per Serving | Calories 88
Protein 2.4 g | Carbs 14 g | Fat 2.5 g
Per Serving | Calories 113
Protein 1.4 g | Carbs 10.1 g | Fat 5.9 g
Per Serving | Calories 312
Protein 9.6 g | Carbs 47.4 g | Fat 9.6 g