Bee Sting Cake (Bienenstich) I has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to German cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Bee Sting Cake (Bienenstich) I, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 65 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 65 mg 2.7%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 4.3 g 8.6%
Vitamin A 9% Vitamin C 2%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 5.9 g | Carbs 52.7 g | Fat 10.1 g
Per Serving | Calories 144
Protein 2 g | Carbs 19.6 g | Fat 6.5 g
Per Serving | Calories 275
Protein 3 g | Carbs 50.8 g | Fat 8 g
Per Serving | Calories 278
Protein 2.9 g | Carbs 45.9 g | Fat 9.4 g
Per Serving | Calories 151
Protein 1.9 g | Carbs 23.5 g | Fat 5.6 g
Per Serving | Calories 206
Protein 3.7 g | Carbs 29.5 g | Fat 8.9 g
Per Serving | Calories 275
Protein 3 g | Carbs 50.8 g | Fat 8 g
Per Serving | Calories 589
Protein 6.4 g | Carbs 92.2 g | Fat 24.4 g