Orange Johnny Cake has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Orange Johnny Cake has been given a composite ranking of 35, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 19 mg | 0.5% | ||
Sodium | 328 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 328 mg 13.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.3 g1.2%
Sugars 2.5 g
Protein 2.4 g 4.8%
Vitamin A 2% Vitamin C 3%
Calcium 7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3.2 g | Carbs 29.8 g | Fat 1.4 g
Per Serving | Calories 319
Protein 6.7 g | Carbs 38.1 g | Fat 16.1 g
Per Serving | Calories 156
Protein 1.5 g | Carbs 20.8 g | Fat 7.7 g
Per Serving | Calories 162
Protein 1.9 g | Carbs 17.4 g | Fat 9.7 g
Per Serving | Calories 265
Protein 3.9 g | Carbs 40.9 g | Fat 9.9 g
Per Serving | Calories 99
Protein 1.5 g | Carbs 10.8 g | Fat 6.4 g
Per Serving | Calories 262
Protein 5.3 g | Carbs 23.8 g | Fat 17.3 g
Per Serving | Calories 278
Protein 2.9 g | Carbs 45.9 g | Fat 9.4 g