Shepherd's Pasta, version 2: Ziti al Pastora has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shepherd's Pasta, version 2: Ziti al Pastora has been given a composite ranking of 44, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 1390 mg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1390 mg 57.9%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 31 g 62%
Vitamin A 10% Vitamin C 4%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 7 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 530
Protein 21 g | Carbs 49 g | Fat 28 g
Per Serving | Calories 400
Protein 9 g | Carbs 52 g | Fat 18 g
Per Serving | Calories 200
Protein 2 g | Carbs 25 g | Fat 11 g
Per Serving | Calories 210
Protein 15 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 460
Protein 6 g | Carbs 22 g | Fat 41 g
Per Serving | Calories 220
Protein 31 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 390
Protein 23 g | Carbs 54 g | Fat 9 g