Pasta with the Works has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with the Works has been given a composite ranking of 35, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 880 mg | 25.1% | ||
Sodium | 1750 mg | 72.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 75 mg 25%
Sodium 1750 mg 72.9%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 8 g32%
Sugars 21 g
Protein 21 g 42%
Vitamin A 40% Vitamin C 40%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 12 g | Carbs 55 g | Fat 9 g
Per Serving | Calories 350
Protein 10 g | Carbs 52 g | Fat 12 g
Per Serving | Calories 130
Protein 7 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 590
Protein 31 g | Carbs 64 g | Fat 24 g
Per Serving | Calories 220
Protein 35 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 380
Protein 27 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 250
Protein 12 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 320
Protein 18 g | Carbs 49 g | Fat 6 g