Spiced Chicken and Vegetable Couscous has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Spiced Chicken and Vegetable Couscous, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 180 mg 7.5%
Total Carbohydrates 54 g 18%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 23 g 46%
Vitamin A 90% Vitamin C 80%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 13 g | Carbs 34 g | Fat 12 g
Per 100g | Calories 144
Protein 9.4 g | Carbs 14.6 g | Fat 5.4 g
Per Serving | Calories 260
Protein 4 g | Carbs 57 g | Fat 4 g
Per Serving | Calories 417
Protein 10.9 g | Carbs 72.7 g | Fat 10.5 g
Per Serving | Calories 220
Protein 31 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 590
Protein 31 g | Carbs 64 g | Fat 24 g
Per Serving | Calories 330
Protein 41 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 300
Protein 24 g | Carbs 7 g | Fat 18 g