Shahi Panjiri with just Nuts & dry fruit - A Festival Dessert Recipe has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 65.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Shahi Panjiri with just Nuts & dry fruit - A Festival Dessert Recipe, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.49 g | 2.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 47
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.6 g 8.2%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 28 mg 1.2%
Total Carbohydrates 65.5 g 21.8%
Dietary Fiber 4.7 g18.8%
Sugars 57.9 g
Protein 5.7 g 11.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 572
Protein 28.6 g | Carbs 28.6 g | Fat 50 g
Per Serving | Calories 333
Protein 4.1 g | Carbs 47.3 g | Fat 14.6 g
Per Serving | Calories 393
Protein 3.8 g | Carbs 45.2 g | Fat 21.5 g
Per Serving | Calories 146
Protein 1.2 g | Carbs 30.2 g | Fat 3.1 g
Per Serving | Calories 334
Protein 4.2 g | Carbs 53.1 g | Fat 11.9 g