McDonald's - Nuts (For Sundaes) has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 28.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for McDonald's - Nuts (For Sundaes), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 66% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Sodium | 785.7 mg | 32.7% | Top 30% | High |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Top 30% | High |
Dietary Fiber | 14.3 g | 57.1% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | Top 10% | Very High |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 785.7 mg 32.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 14.3 g57.1%
Sugars 0 g
Protein 28.6 g 57.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 3.8 g | Carbs 33.5 g | Fat 5.5 g
Per 100g | Calories 163
Protein 3.9 g | Carbs 28.1 g | Fat 3.9 g
Per 100g | Calories 181
Protein 4.6 g | Carbs 26 g | Fat 6.5 g
Per 100g | Calories 168
Protein 4.5 g | Carbs 24.4 g | Fat 6 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 19.5 g | Fat 1.7 g
Per 100g | Calories 183
Protein 4.6 g | Carbs 25.6 g | Fat 6.9 g
Per 100g | Calories 403
Protein 5.3 g | Carbs 66.7 g | Fat 14 g
Per 100g | Calories 168
Protein 4.5 g | Carbs 24.4 g | Fat 6 g
Per 100g | Calories 163
Protein 3.9 g | Carbs 28.1 g | Fat 3.9 g