Sugar Donut Muffins Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Sugar Donut Muffins Recipe, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 72.4 mg | 2.1% | Bottom 10% | Very Low |
Sodium | 118.4 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | Top 10% | Very High |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 34.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 2.4 g 12%
Trans Fat 0.1 g
Cholesterol 29 mg 9.7%
Sodium 90 mg 3.8%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 0.5 g2%
Sugars 26.1 g
Protein 3.2 g 6.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 3 g | Carbs 17 g | Fat 14 g
Per 100g | Calories 230
Protein 5 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 1487
Protein 3 g | Carbs 44 g | Fat 147 g
Per Serving | Calories 146
Protein 1.2 g | Carbs 30.2 g | Fat 3.1 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 19.5 g | Fat 1.7 g
Per Serving | Calories 216
Protein 2.4 g | Carbs 31.1 g | Fat 10.5 g
Per Serving | Calories 337
Protein 6.8 g | Carbs 63.5 g | Fat 7 g