Sesame Shrimp Fried Rice with Cabbage 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 152g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Shrimp Fried Rice with Cabbage 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 62 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 991 mg | 28.3% | ||
Sodium | 878 mg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 152 g | 50.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 172 mg 57.3%
Sodium 878 mg 36.6%
Total Carbohydrates 152 g 50.7%
Dietary Fiber 11 g44%
Sugars 2 g
Protein 40 g 80%
Vitamin A 1.2% Vitamin C
Calcium 21.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 22.6 g | Carbs 36.1 g | Fat 9.6 g
Per Serving | Calories 276
Protein 11.1 g | Carbs 47.1 g | Fat 4.4 g
Per Serving | Calories 1091
Protein 38 g | Carbs 200 g | Fat 12 g
Per Serving | Calories 1003
Protein 71 g | Carbs 60 g | Fat 49 g
Per Serving | Calories 1019
Protein 78 g | Carbs 5 g | Fat 72 g
Per Serving | Calories 876
Protein 66 g | Carbs 68 g | Fat 41 g
Per Serving | Calories 322
Protein 12 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 1920
Protein 68 g | Carbs 316 g | Fat 43 g