BBQ Spaghetti 3 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 316g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for BBQ Spaghetti 3, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 500 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 316 g | 105.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 63 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1920 Calories from Fat 391
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 500 mg 20.8%
Total Carbohydrates 316 g 105.3%
Dietary Fiber 13 g52%
Sugars 63 g
Protein 68 g 136%
Vitamin A 0.5% Vitamin C
Calcium 19% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 18 g | Carbs 94 g | Fat 7 g
Per Serving | Calories 113
Protein 3 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 749
Protein 31 g | Carbs 81 g | Fat 34 g
Per Serving | Calories 956
Protein 17 g | Carbs 94 g | Fat 58 g
Per Serving | Calories 322
Protein 12 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 930
Protein 40 g | Carbs 152 g | Fat 17 g
Per Serving | Calories 440
Protein 12 g | Carbs 75 g | Fat 11 g
Per Serving | Calories 249
Protein 11 g | Carbs 6 g | Fat 21 g