Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chicken-Stuf't Potato Puffs: Rellenos de Papa con Pollo, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 63 IU | 1.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | Top 30% | High |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Potassium | 2000 mg | 57.1% | Top 10% | Very High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | Top 10% | Very High |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 102
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 131 mg 43.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 75 g 25%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 12 g 24%
Vitamin A 1.3% Vitamin C
Calcium 11.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 8 g | Carbs 31 g | Fat 30 g
Per Serving | Calories 307
Protein 2 g | Carbs 13 g | Fat 28 g
Per Serving | Calories 80
Protein 2 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 446
Protein 21 g | Carbs 83 g | Fat 5 g
Per Serving | Calories 1920
Protein 68 g | Carbs 316 g | Fat 43 g
Per Serving | Calories 322
Protein 12 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 249
Protein 11 g | Carbs 6 g | Fat 21 g
Per Serving | Calories 26
Protein 1 g | Carbs 7 g | Fat 0.3 g