Shrimp Fried Rice with Edamame has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Fried Rice with Edamame has been given a composite ranking of 28, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 89
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 150 mg 50%
Sodium 339 mg 14.1%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 22.6 g 45.2%
Vitamin A Vitamin C
Calcium 7.7% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 11.1 g | Carbs 47.1 g | Fat 4.4 g
Per Serving | Calories 392
Protein 19.3 g | Carbs 61.9 g | Fat 6.7 g
Per Serving | Calories 930
Protein 40 g | Carbs 152 g | Fat 17 g
Per Serving | Calories 1091
Protein 38 g | Carbs 200 g | Fat 12 g
Per Serving | Calories 321
Protein 29.1 g | Carbs 40.1 g | Fat 4.1 g
Per Serving | Calories 171
Protein 12.4 g | Carbs 20.7 g | Fat 5.7 g
Per Serving | Calories 233
Protein 36.7 g | Carbs 2.3 g | Fat 7.8 g
Per Serving | Calories 543
Protein 31.1 g | Carbs 91.6 g | Fat 7.6 g