Turkey Cutlets: Chuletas de Pavo has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Turkey Cutlets: Chuletas de Pavo, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 66% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 78 g | 156% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72 g | 110.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1019 Calories from Fat 651
% Daily Value *
Total Fat 72 g 110.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 358 mg 119.3%
Sodium 433 mg 18%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 78 g 156%
Vitamin A 0.2% Vitamin C
Calcium 8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 830
Protein 137 g | Carbs 0 g | Fat 25 g
Per Serving | Calories 397
Protein 37 g | Carbs 25 g | Fat 16 g
Per Serving | Calories 264
Protein 14 g | Carbs 47 g | Fat 4 g
Per Serving | Calories 743
Protein 125 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 876
Protein 66 g | Carbs 68 g | Fat 41 g
Per Serving | Calories 650
Protein 37 g | Carbs 39 g | Fat 41 g
Per Serving | Calories 930
Protein 40 g | Carbs 152 g | Fat 17 g
Per Serving | Calories 322
Protein 12 g | Carbs 29 g | Fat 18 g