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Sesame curry tilapia with cocnut rice and beans - Recipe and Nutrition Facts
33

Sesame curry tilapia with cocnut rice and beans Recipe

Sesame curry tilapia with cocnut rice and beans has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Sesame curry tilapia with cocnut rice and beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat57%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.09 mg5.8%
Riboflavin0.02 mg1.4%
Niacin1.3 mg6.3%
Vitamin B60.08 mg3.9%
Folate38.4 mcg9.6%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron4.1 mg22.9%
Magnesium50.4 mg12.6%
Phosphorus103 mg10.3%
Potassium241.8 mg6.9%
Sodium138.9 mg5.8%
Zinc0.77 mg5.1%
Copper0.25 mg12.4%
Manganese0.83 mg41.7%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber1.8 g7.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat15 g75%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 15 g 75%

Trans Fat

Cholesterol 36.7 mg 12.2%

Sodium 138.9 mg 5.8%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 1.8 g7.2%

Sugars 1.6 g

Protein 17.7 g 35.4%

Vitamin A 2.1% Vitamin C 4.3%

Calcium 4.7% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=332443 Embed Table:

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