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Quick tuna cassrole - Recipe and Nutrition Facts
65

Quick tuna cassrole Recipe

Quick tuna cassrole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick tuna cassrole has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat22%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.19 mg12.8%
Riboflavin0.14 mg8.2%
Niacin4.6 mg23.2%
Vitamin B60.12 mg6%
Folate64.4 mcg16.1%
Vitamin B120.82 mcg13.6%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.9 mg10.5%
Magnesium25.2 mg6.3%
Phosphorus112 mg11.2%
Potassium146.8 mg4.2%
Sodium395.1 mg16.5%
Zinc0.75 mg5%
Copper0.15 mg7.6%
Manganese0.3 mg15.1%
Selenium37.3 mcg53.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber1.2 g4.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 14.4 mg 4.8%

Sodium 395.1 mg 16.5%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 1.2 g4.8%

Sugars 0.5 g

Protein 11.1 g 22.2%

Vitamin A 2.7% Vitamin C 0.4%

Calcium 4% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=450385 Embed Table:

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