Quick tuna cassrole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick tuna cassrole has been given a composite ranking of 65, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 146.8 mg | 4.2% | ||
Sodium | 395.1 mg | 16.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 37.3 mcg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 395.1 mg 16.5%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 1.2 g4.8%
Sugars 0.5 g
Protein 11.1 g 22.2%
Vitamin A 2.7% Vitamin C 0.4%
Calcium 4% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 15.8 g | Carbs 27.3 g | Fat 1.6 g
Per Serving | Calories 124
Protein 13.8 g | Carbs 2.8 g | Fat 6.7 g
Per Serving | Calories 407
Protein 27.7 g | Carbs 48.6 g | Fat 11.4 g
Per Serving | Calories 120
Protein 11 g | Carbs 8 g | Fat 4.8 g
Per Serving | Calories 296
Protein 17.7 g | Carbs 15.3 g | Fat 19.1 g
Per Serving | Calories 29
Protein 2.6 g | Carbs 0.2 g | Fat 1.9 g
Per Serving | Calories 300
Protein 32.8 g | Carbs 10.3 g | Fat 14.7 g
Per Serving | Calories 205
Protein 25.9 g | Carbs 22.9 g | Fat 2.5 g