Steph's Quick Tuna Cassarole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Steph's Quick Tuna Cassarole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 10.9 mg | 54.4% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 2.4 mcg | 39.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 336.5 mg | 9.6% | ||
Sodium | 486 mg | 20.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 63.6 mcg | 90.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 486 mg 20.3%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 6.7 g26.8%
Sugars 4.3 g
Protein 27.7 g 55.4%
Vitamin A 9.3% Vitamin C 11.3%
Calcium 1.2% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 11.1 g | Carbs 26.6 g | Fat 4.7 g
Per Serving | Calories 191
Protein 15.8 g | Carbs 27.3 g | Fat 1.6 g
Per Serving | Calories 120
Protein 11 g | Carbs 8 g | Fat 4.8 g
Per Serving | Calories 231
Protein 17.9 g | Carbs 30.3 g | Fat 4 g
Per Serving | Calories 275
Protein 14.2 g | Carbs 32.7 g | Fat 11.2 g
Per Serving | Calories 203
Protein 15 g | Carbs 37.4 g | Fat 4.8 g
Per Serving | Calories 214
Protein 25.9 g | Carbs 15.5 g | Fat 5.8 g
Per Serving | Calories 534
Protein 21.8 g | Carbs 84 g | Fat 13.3 g