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Second Cup Chocolate Chiller , No Whipped Cream 2% Milk - Nutrition Facts
62

Chocolate Chiller, No Whipped Cream, 2% Milk

Second Cup - Chocolate Chiller, No Whipped Cream, 2% Milk has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 19.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Second Cup - Chocolate Chiller, No Whipped Cream, 2% Milk has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat11%
 Calories from Carbs75%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • High in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110.2 IU2.2%Mid 40%Average
Vitamin C0.18 mg0.29%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102.7 mg10.3%Top 30%High
Iron1.1 mg5.9%Mid 40%Average
Sodium70.5 mg2.9%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%Mid 40%Average
Dietary Fiber1 g4.1%Mid 40%Average
Sugars16.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.3%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%Bottom 30%Low
Saturated Fat0.73 g3.7%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 54

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 3.3 g 16.7%

Trans Fat 0.1 g

Cholesterol 20 mg 6.7%

Sodium 320 mg 13.3%

Total Carbohydrates 89.3 g 29.8%

Dietary Fiber 4.7 g18.8%

Sugars 75.3 g

Protein 16.7 g 33.3%

Vitamin A 10% Vitamin C 1.3%

Calcium 46.6% Iron 26.7%

*Based on a 2000 Calorie diet

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