Second Cup - Green Tea Latte Soy (Silk Plain) has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.47 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Second Cup - Green Tea Latte Soy (Silk Plain) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.5 mg | 12.3% | Top 30% | High |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Sodium | 74.1 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Bottom 30% | Low |
Dietary Fiber | 0.18 g | 0.71% | Bottom 30% | Low |
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 8.1 g 40.5%
Trans Fat 0.1 g
Cholesterol 6 mg 2%
Sodium 252 mg 10.5%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 0.6 g2.4%
Sugars 40.8 g
Protein 8.4 g 16.8%
Vitamin A 12% Vitamin C
Calcium 42% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 3.1 g | Carbs 6.2 g | Fat 1.8 g
Per 100g | Calories 83
Protein 3.3 g | Carbs 13.3 g | Fat 2.1 g
Per 100g | Calories 75
Protein 0.58 g | Carbs 17.4 g | Fat 0.58 g
Per 100g | Calories 63
Protein 1.8 g | Carbs 11.6 g | Fat 1.8 g
Per 100g | Calories 29
Protein 2 g | Carbs 2.65 g | Fat 1.3 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 12.9 g | Fat 2.4 g
Per 100g | Calories 94
Protein 1.8 g | Carbs 17.3 g | Fat 1.9 g
Per 100g | Calories 101
Protein 3.7 g | Carbs 19.7 g | Fat 1.3 g