Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges has a high-calorie, average-carb, high-fat and very high-protein content.
With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges has been given a composite ranking of 48, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 46% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 178
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 653 mg 27.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars
Protein 38 g 76%
Vitamin A Vitamin C
Calcium 10.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 5.3 g | Carbs 35.2 g | Fat 6.3 g
Per Serving | Calories 71
Protein 0.75 g | Carbs 17.9 g | Fat 0.06 g
Per Serving | Calories 65
Protein 0.8 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 110
Protein 1.2 g | Carbs 26 g | Fat 0.3 g
Per Serving | Calories 309
Protein 28 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 326
Protein 13.3 g | Carbs 54.9 g | Fat 5.9 g
Per Serving | Calories 208
Protein 15.5 g | Carbs 26.4 g | Fat 6 g
Per Serving | Calories 245
Protein 36.6 g | Carbs 5.8 g | Fat 7.8 g