Seared Scallops w/ White Bean, Spinach, Bacon has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
if( 43.7 != 0.0 ){?>The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Scallops w/ White Bean, Spinach, Bacon has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6220 IU | 124.4% | ||
Vitamin C | 67 mg | 111.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 258.6 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 1 mg 0%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 13.2 g52.8%
Sugars 9.5 g
Protein 31.4 g 62.8%
Vitamin A 124.4% Vitamin C 111.6%
Calcium 26.2% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 53 g | Carbs 31.8 g | Fat 12.2 g
Per Serving | Calories 293
Protein 27.5 g | Carbs 41.9 g | Fat 5.2 g
Per Serving | Calories 300
Protein 16.4 g | Carbs 55.3 g | Fat 3.6 g
Per Serving | Calories 202
Protein 11.6 g | Carbs 36 g | Fat 2.4 g
Per Serving | Calories 321
Protein 36.4 g | Carbs 22.2 g | Fat 10 g
Per Serving | Calories 159
Protein 21.8 g | Carbs 7.1 g | Fat 4.9 g
Per Serving | Calories 422
Protein 43.6 g | Carbs 6.7 g | Fat 24 g
Per Serving | Calories 389
Protein 19.6 g | Carbs 47.6 g | Fat 12.1 g