Tuscan White Beans w/ Spinach and Sun Dried Tomatoes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tuscan White Beans w/ Spinach and Sun Dried Tomatoes has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2205 IU | 44.1% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 943.4 mg | 27% | ||
Sodium | 167.1 mg | 7% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 1.1 mg | 55.2% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 167.1 mg 7%
Total Carbohydrates 36 g 12%
Dietary Fiber 8.3 g33.2%
Sugars 2.6 g
Protein 11.6 g 23.2%
Vitamin A 44.1% Vitamin C 12.7%
Calcium 14.9% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 16.4 g | Carbs 55.3 g | Fat 3.6 g
Per Serving | Calories 412
Protein 31.4 g | Carbs 43.7 g | Fat 10.8 g
Per Serving | Calories 265
Protein 33.4 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 387
Protein 18.3 g | Carbs 52.2 g | Fat 13.2 g
Per Serving | Calories 283
Protein 7.7 g | Carbs 42.6 g | Fat 9.4 g
Per Serving | Calories 363
Protein 16.2 g | Carbs 47.1 g | Fat 13.8 g
Per Serving | Calories 231
Protein 10.2 g | Carbs 47.5 g | Fat 4.1 g
Per Serving | Calories 319
Protein 6.8 g | Carbs 40.2 g | Fat 14.4 g