White bean sauce with spinach & tomatoes over Linguine has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for White bean sauce with spinach & tomatoes over Linguine, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4925 IU | 98.5% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 170.8 mcg | 42.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 120.4 mg | 30.1% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 719.5 mg | 20.6% | ||
Sodium | 280.6 mg | 11.7% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 2.8 mg | 138.3% | ||
Selenium | 40.7 mcg | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 280.6 mg 11.7%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 12.5 g50%
Sugars 0.2 g
Protein 16.4 g 32.8%
Vitamin A 98.5% Vitamin C 34.2%
Calcium 19.2% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 31.4 g | Carbs 43.7 g | Fat 10.8 g
Per Serving | Calories 453
Protein 53 g | Carbs 31.8 g | Fat 12.2 g
Per Serving | Calories 202
Protein 11.6 g | Carbs 36 g | Fat 2.4 g
Per Serving | Calories 265
Protein 33.4 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 206
Protein 6.3 g | Carbs 31.2 g | Fat 7.4 g
Per Serving | Calories 196
Protein 5.7 g | Carbs 34.1 g | Fat 4.8 g
Per Serving | Calories 126
Protein 6.3 g | Carbs 11.5 g | Fat 7.9 g
Per Serving | Calories 185
Protein 11.3 g | Carbs 29.6 g | Fat 3.7 g