On my way to Zumba tuna cheese broccoli casserole has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for On my way to Zumba tuna cheese broccoli casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 32.7 mg | 0.9% | ||
Sodium | 435.4 mg | 18.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 435.4 mg 18.1%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 4.6 g18.4%
Sugars 1.3 g
Protein 19.6 g 39.2%
Vitamin A 8.2% Vitamin C 1.3%
Calcium 25.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 7 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 278
Protein 21.9 g | Carbs 25.6 g | Fat 10.5 g
Per Serving | Calories 167
Protein 11.7 g | Carbs 14.3 g | Fat 6.7 g
Per Serving | Calories 422
Protein 43.6 g | Carbs 6.7 g | Fat 24 g
Per Serving | Calories 412
Protein 31.4 g | Carbs 43.7 g | Fat 10.8 g
Per Serving | Calories 565
Protein 76 g | Carbs 10.3 g | Fat 23.1 g
Per Serving | Calories 326
Protein 27 g | Carbs 44.6 g | Fat 5.3 g