Seared Salmon with Avocado, Onion, and Fresh Spinach Relish has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Salmon with Avocado, Onion, and Fresh Spinach Relish has been given a composite ranking of 78, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 40% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 2.9 mcg | 49% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 591.5 mg | 16.9% | ||
Sodium | 96.8 mg | 4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 48.9 mcg | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 96.8 mg 4%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 22.9 g 45.8%
Vitamin A 22% Vitamin C 32.7%
Calcium 4.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 23.4 g | Carbs 7.6 g | Fat 13.1 g
Per Serving | Calories 376
Protein 45.5 g | Carbs 7.5 g | Fat 17.5 g
Per Serving | Calories 684
Protein 44.2 g | Carbs 51.2 g | Fat 35.9 g
Per Serving | Calories 334
Protein 44.2 g | Carbs 5 g | Fat 14.3 g
Per Serving | Calories 186
Protein 31.3 g | Carbs 1.4 g | Fat 5.5 g
Per Serving | Calories 231
Protein 24.9 g | Carbs 16.4 g | Fat 7.9 g
Per Serving | Calories 399
Protein 63.9 g | Carbs 6.8 g | Fat 11 g
Per Serving | Calories 439
Protein 19.1 g | Carbs 35.7 g | Fat 27.8 g