SB Diet Seared Salmon w/ Zucchini has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for SB Diet Seared Salmon w/ Zucchini, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 40% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 14.9 mg | 74.5% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 5.9 mcg | 98% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 543 mg | 54.3% | ||
Potassium | 959 mg | 27.4% | ||
Sodium | 149.4 mg | 6.2% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 97.5 mcg | 139.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.2 g | 88.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 113.9 mg 38%
Sodium 149.4 mg 6.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.6 g6.4%
Sugars 1.5 g
Protein 44.2 g 88.4%
Vitamin A 24.7% Vitamin C 8.8%
Calcium 4.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 684
Protein 44.2 g | Carbs 51.2 g | Fat 35.9 g
Per Serving | Calories 184
Protein 22.9 g | Carbs 5.4 g | Fat 8.3 g
Per Serving | Calories 484
Protein 31.3 g | Carbs 32.1 g | Fat 25 g
Per Serving | Calories 145
Protein 6.4 g | Carbs 9.2 g | Fat 10 g
Per Serving | Calories 328
Protein 24.7 g | Carbs 30.2 g | Fat 12.4 g
Per Serving | Calories 362
Protein 35.6 g | Carbs 3.5 g | Fat 21.6 g
Per Serving | Calories 219
Protein 32.6 g | Carbs 8.2 g | Fat 5.6 g
Per Serving | Calories 118
Protein 10.2 g | Carbs 9.5 g | Fat 4.9 g