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quick n easy garlic pepper salmon - Recipe and Nutrition Facts
60

quick n easy garlic pepper salmon Recipe

quick n easy garlic pepper salmon has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing quick n easy garlic pepper salmon has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat24%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.27 mg17.8%
Riboflavin0.1 mg6.1%
Niacin10.6 mg53.2%
Vitamin B60.42 mg21%
Folate8.8 mcg2.2%
Vitamin B124.3 mcg71.5%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.7 mg9.3%
Magnesium46.4 mg11.6%
Phosphorus387 mg38.7%
Potassium595.9 mg17%
Sodium115.2 mg4.8%
Zinc1 mg6.8%
Copper0.14 mg7.2%
Manganese0.11 mg5.7%
Selenium72.7 mcg103.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber0.8 g3.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 83.1 mg 27.7%

Sodium 115.2 mg 4.8%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 0.8 g3.2%

Sugars 5.2 g

Protein 32.6 g 65.2%

Vitamin A 3.6% Vitamin C 2.6%

Calcium 3.2% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=550428 Embed Table:

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