Lois's Classic Chicken & Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lois's Classic Chicken & Rice has been given a composite ranking of 49, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 321.3 mg | 9.2% | ||
Sodium | 889.7 mg | 37.1% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 889.7 mg 37.1%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 0.6 g2.4%
Sugars 2.1 g
Protein 16.9 g 33.8%
Vitamin A 4.7% Vitamin C 0.4%
Calcium 7.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 2.5 g | Carbs 17.5 g | Fat 0.2 g
Per 100g | Calories 110
Protein 2.6 g | Carbs 17.6 g | Fat 2.6 g
Per Serving | Calories 118
Protein 10.2 g | Carbs 9.5 g | Fat 4.9 g
Per Serving | Calories 219
Protein 32.6 g | Carbs 8.2 g | Fat 5.6 g
Per Serving | Calories 162
Protein 31.8 g | Carbs 1.8 g | Fat 2 g
Per Serving | Calories 252
Protein 11.3 g | Carbs 50.1 g | Fat 2.1 g