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Lois's Classic Chicken & Rice - Recipe and Nutrition Facts
49

Lois's Classic Chicken & Rice Recipe

Lois's Classic Chicken & Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lois's Classic Chicken & Rice has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat28%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.24 mg0.4%
Vitamin D16 IU4%
Vitamin E0.92 mg3.1%
Thiamin0.18 mg11.9%
Riboflavin0.23 mg13.7%
Niacin4.7 mg23.7%
Vitamin B60.28 mg13.8%
Folate40.4 mcg10.1%
Vitamin B120.46 mcg7.7%
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2.1 mg11.8%
Magnesium30.4 mg7.6%
Phosphorus183 mg18.3%
Potassium321.3 mg9.2%
Sodium889.7 mg37.1%
Zinc1.9 mg12.8%
Copper0.22 mg11.2%
Manganese0.41 mg20.3%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber0.6 g2.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2 g10%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 55.2 mg 18.4%

Sodium 889.7 mg 37.1%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 0.6 g2.4%

Sugars 2.1 g

Protein 16.9 g 33.8%

Vitamin A 4.7% Vitamin C 0.4%

Calcium 7.6% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2042018 Embed Table:

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