seared salmon & lemon linguine has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for seared salmon & lemon linguine, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.63 mg | 36.8% | ||
Niacin | 9.3 mg | 46.6% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 2.7 mcg | 44.9% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 614.7 mg | 17.6% | ||
Sodium | 307.4 mg | 12.8% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 61.3 mcg | 87.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 101.1 mg 33.7%
Sodium 307.4 mg 12.8%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 31.3 g 62.6%
Vitamin A 11.6% Vitamin C 1.1%
Calcium 27% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 44.2 g | Carbs 5 g | Fat 14.3 g
Per Serving | Calories 684
Protein 44.2 g | Carbs 51.2 g | Fat 35.9 g
Per Serving | Calories 145
Protein 6.4 g | Carbs 9.2 g | Fat 10 g
Per Serving | Calories 79
Protein 1.8 g | Carbs 11.6 g | Fat 2.6 g
Per Serving | Calories 314
Protein 19.9 g | Carbs 39.8 g | Fat 9.8 g
Per Serving | Calories 235
Protein 10.8 g | Carbs 20.6 g | Fat 12.1 g
Per Serving | Calories 68
Protein 6.2 g | Carbs 1.6 g | Fat 4.3 g
Per Serving | Calories 293
Protein 38.9 g | Carbs 0.7 g | Fat 14 g