Chris' Classic Tuna Fish has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chris' Classic Tuna Fish has been given a composite ranking of 13, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 55% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 34 mg | 1% | ||
Sodium | 283.1 mg | 11.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 283.1 mg 11.8%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0.8 g
Protein 6.2 g 12.4%
Vitamin A 2.4% Vitamin C 0.3%
Calcium 1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 24.7 g | Carbs 58.5 g | Fat 19.7 g
Per Serving | Calories 359
Protein 48.7 g | Carbs 25.2 g | Fat 5.9 g
Per Serving | Calories 187
Protein 14 g | Carbs 16.4 g | Fat 6.8 g
Per 100g | Calories 338
Protein 25 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 484
Protein 31.3 g | Carbs 32.1 g | Fat 25 g
Per Serving | Calories 314
Protein 19.9 g | Carbs 39.8 g | Fat 9.8 g
Per Serving | Calories 293
Protein 38.9 g | Carbs 0.7 g | Fat 14 g
Per Serving | Calories 310
Protein 17.9 g | Carbs 34.9 g | Fat 11 g