Tuna Broccoli Casserole (Double Batch-12 Serv) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Niacin.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Broccoli Casserole (Double Batch-12 Serv) has been given a composite ranking of 45, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 279.8 mg | 8% | ||
Sodium | 570.1 mg | 23.8% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 570.1 mg 23.8%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 2.2 g8.8%
Sugars 5.4 g
Protein 17.9 g 35.8%
Vitamin A 24.8% Vitamin C 30%
Calcium 22.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 16 g | Carbs 23.9 g | Fat 6.7 g
Per Serving | Calories 367
Protein 28.2 g | Carbs 53.3 g | Fat 3.4 g
Per Serving | Calories 151
Protein 10.2 g | Carbs 21.3 g | Fat 2.7 g
Per Serving | Calories 300
Protein 34.6 g | Carbs 22.3 g | Fat 8.3 g
Per Serving | Calories 293
Protein 38.9 g | Carbs 0.7 g | Fat 14 g
Per Serving | Calories 68
Protein 6.2 g | Carbs 1.6 g | Fat 4.3 g
Per Serving | Calories 241
Protein 19.7 g | Carbs 10.4 g | Fat 13.2 g
Per Serving | Calories 495
Protein 17.4 g | Carbs 74 g | Fat 14.5 g